Boiled Edamame

First time I made it at home. Every time I think of making at home and go to store, I forget to buy or if I remember that store won’t have it.

Last weekend my friend brought on hike and it got my attention again. Today I made special visit to Walmart just to buy this. It’s available frozen here .

Added to instant pot with some water and Himalayan pink salt. Boiled for 4 mins and I let pressure release naturally. They came out nice soft . Adjust boiling time as per your liking .

Drain. Sprinkle some salt , fresh lemon or lime juice . Lemon juice is for my Indian taste bud.

Tasted so good and creamy.

Makes a good snack , appetizer.

Enjoy!