Dill

April 24, 2013 by stailor21

Dill Puda

• Instead of fenugreek leaves, i added dill leaves. Good and healthy way to use left over dill.
• You can add dill to dosa, thepla, paratha or any kinda puda you make. Sky is the limit. Be creative.
• Check “Dillwale Chickpeas” to learn abt dill benefits.

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April 17, 2013 by stailor21

Dillwale chickpeas

• Did you like the name? Me too…it’s called creativity. 🙂
• Make “chana masala” the way you make and add some chopped dill leaves. Dill has a very strong flavor so be careful and add according to your taste.
• Dill is a good source of calcium and is also anti bacterial just like garlic.
• Do we remember to eat protein with roti since wheat has enzyme to digest protein?
• Pineapple also has enzyme to digest protein. So finish your meal with few chunks of pineapple as dessert.
• Dill is known as “suva” in india. It’s said in india, if you eat chickpeas, you can have strength of horse.
• Stay away from canned and soak and cook your own using dry chickpeas.

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