Rajgira or Amranth flour is gluten free and rich in calcium. We use it during fasting days . It’s very quick to make. If you like to include different grain , seeds in diet then try this . If you are Indian , this is a good sweet to break the wheat , rice routine .
Recipe is simple. You can use coconut oil or ghee or unsalted butter . Traditionally we make it using ghee.
For 1 cup flour , use 1/3 cup ghee and 1/2 cup sugar. I use raw sugar. And 2 cup warm or boiling water .
Heat ghee , roast flour for few minutes until you smell it or color is changed little bit.
Add water and it will be quickly absorbed,
Add sugar and cook for a minute or two.
Garnish with cardamom powder, nuts if you like.
Eat warm. So make, eat and be done . No storing. Make just enough. You can just have this as a meal lunch or dinner.