Fermented Ragi Idli

Ragi Idli can be made so many different ways but sometimes Ragi taste is very overpowering and not everyone will enjoy. This combination I tried turned out really good. Don’t remember where I read.

0.5 cup long grain white rice

0.5 cup urad dal

1 tsp methi seeds

Soak everything together for 5-6 hrs and grind it. I just use my magic bullet .

Now add 1 cup of Ragi flour and mix . Add water if needed.

Let it ferment for 12 -24 hrs.

Make Idli or Dosa as usual.

Taste nice wholesome and rich in calcium , iron.

Happy Valentine’s Day !

Enjoy!

Side Dishes Of Life

Side dishes makes meal fun, isn’t it ? Same way in life also you need side activities , skills or anything fun for you is imp.

Cabbage muthiya is very simple to make . Some chopped/shredded cabbage , few flours , spices and it’s steamed .

What are your fun side dishes in life ?

Enjoy!

Gluten Free Cabbage Pancake

Did you like my new orange spatula ? It makes cooking fun and vibrant.

Take whatever plain oat you have and grind it in coffee grinder .

Take same amt of chick pea flour.

Add finely chopped cabbage , cilantro leaves You can add chopped spinach, grated carrot too.

Add ginger , garlic , green chilie paste or dry spices you have. Add turmeric powder , cumin seeds and salt .

Add water and make pancake consistency batter.

Cook it and that’s it .

Enjoy!