Left over from Chinese restaurant makes another good meal. This restaurant I went to has huge portion and I tend to finish all vegetables from dish. Left over noodles I brought home.

• Sauté fresh veggies like zucchini , colored peppers , carrot, snow peas, tofu whatever you have and you like.
• Add left over veggies and another good Chinese meal in no time.
• I had added some of the chili oil, hot sauce from restaurant in left over so no need to look for sauces either .
• Do you know how to eat with chopsticks? If not , learn it. It’s fun and learning new things is good for brain at any age.
• When I was going to China , I learned it and i was so thankful because very first night we went out to eat in Beijing they had only chopsticks.
• Enjoy!

Got this idea from One of the Chinese restaurant I like. They have more vegetables than noodles and all vegetables have a nice crunch to it. Also lot of different kind of vegetables. I tried to recreate it and it came out very well.

Use 3/4th veggies and 1/4 portion noodles. I added zucchini, carrots , Broccoli ,Tofu, Mushroom, red onion, green onion. Snow peas , water chestnuts, baby corns will be good addition.

I buy Raw peanuts and roast them in oven for 15-20 mins. It will add a nice crunch and taste so much better and fresh. I am not giving any recipe because I just add what I have. I am not too picky.

Serve with a slice of orange. When you use good , fresh, quality ingredients , everything taste good .

Try it out . No need to eat same food everyday and no need to feed same food every day. Meal times should be fun for everyone.

Enjoy!