Mung Dal With Methi

Mung dal with methi bhaji is a very good combination. You can use spinach leaves also instead but methi bhaji gives this dish unique flavor .

I added pickle masala also known as methya masala to it and that also gives very good taste . Oh and add some chopped onion too.

And made in instant pot. Turned out good.

Since this is dry Shaak , you can spread on bread for sandwich. Add onion , tomato and whatever else you like in your sandwich.

Enjoy!

Ridge Gourd in Coconut Oil

There’s a home remedy for grey hair where dried ridge gourd is boiled in coconut oil and then you massage it in hair , scalp. I have not tried it. Coconut oil and ridge gourd both are cooling . So am thinking if hair prematurely turned gray due to heat then this might help.

If you are trying it out , why not eat also ? That will help from inside . So I cooked ridge gourd in coconut oil. Added some frozen Lima beans into it .

Enjoy!

Malay Potato Curry

Have you been to Malaysian restaurant and tried Roti Canai ? It comes with delicious curry. Tried to recreate at home easy way.

Got Kawan Paratha from Indian store which are kind of roti canai.

Made potato curry from scratch . Even made coconut milk at home .

There are few recipes for it on you tube . I took some inspiration from them and did my own way. Just an idea if you are roti canai lover .

Enjoy!

Time To Eat Sprouts

Mung Sprouts
Yummy Spring Meal

Spring is a good time to eat sprouts. You can Sprouts at home and it’s very cheap and easy.

Made mung Sprouts . I kept them 36 hrs to sprout and they sprouted nice and big. Made Indian dry curry which is also so easy. One of my American colleague also have learned to sprout mung and makes this mung curry perfect.

Do you sprout?

Enjoy!