Paneer Tikka is a popular appetizer in Indian restaurant but you can use Tofu too . Use extra firm tofu. I had firm tofu and so you can see how it disintegrated.
Basically vegetables are marinated in yogurt sauce. We add some roasted chickpea flour but if you use greek yogurt it’s thick enough . Or you can use any flour you generally use to thicken your soup or sauce here.
Now add spices like red pepper, turmeric , cumin powder etc . Your choice, likes snd creativity into plain yogurt. If you have kasoori methi and mustard oil add that for Indian flavor. Or little olive is good too. We are flexible , right ?
Marinate vegetables like colored pepper , tofu, onion , mushrooms.
Put it on skewers and bake in oven for 30 -40 minutes turning them around few times in between . You can pour little butter when you turn it around .
This is no way authentic tikka recipe that you find in restaurants but at home for fun, healthy meal.
With little salad on side and cilantro chutney makes a good meal.
Appetizer for dinner . Why not ? Our minds are so conditioned that we get stuck on right and wrong and forget to be just happy.
There’s a home remedy for grey hair where dried ridge gourd is boiled in coconut oil and then you massage it in hair , scalp. I have not tried it. Coconut oil and ridge gourd both are cooling . So am thinking if hair prematurely turned gray due to heat then this might help.
If you are trying it out , why not eat also ? That will help from inside . So I cooked ridge gourd in coconut oil. Added some frozen Lima beans into it .
Spring is a good time to eat sprouts. You can Sprouts at home and it’s very cheap and easy.
Made mung Sprouts . I kept them 36 hrs to sprout and they sprouted nice and big. Made Indian dry curry which is also so easy. One of my American colleague also have learned to sprout mung and makes this mung curry perfect.