Roasted Cauliflower Pita

At Middle Eastern restaurants I always noticed roasted cauliflower pitas but I never order. I decided to make it at home after seeing it’s recipe here:

https://feelgoodfoodie.net/recipe/roasted-mediterranean-cauliflower-potato-pitas/

I used spring mix, reddish, beetroot and tomatoes to fill in along with roasted cauliflower and potatoes. Roast more cauliflower and potatoes because you will end up eating them on the side since it taste so good by itself . I love roasted cauliflower.

Enjoy!

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Happy Valentine’s Day

Emotion that’s associated with heart is joy. So do something that brings joy to you.

Every time I see pictures of my walk with lions in Africa , it brings joy to me. So posting picture with them.

Happy Valentine’s Day !

Enjoy!

Persian Yellow Split Pea Stew

When comes to travel, everyone I hear wants to travel to Europe. Europe is huge and so diverse. I wonder if ppl know what they want to see, experience. One of my dream travel is Iran. Until I visit , at least I can make food and eat. May Buddha blesses me.ūüėä Since am making all this Persian food, hope Iran will invite me.

Recipe I followed is here:

https://turmericsaffron.blogspot.com/2017/11/khoresh-gheymeh-kadoo-sabz-iranian-lamb.html

Since am vegetarian, I omitted meat. Here’s how I made it.

  • Soak yellow split peas in water for an hr so will cook fast. They are available at most of the American grocery store.
  • Cook them in water and a stick of cinnamon until just done and are not mushy.
  • On the side, heat olive oil and saut√© zucchini sticks like seen in picture for few mins. Cook them lightly and remove on a plate.
  • Saut√© chopped onion with crushed garlic. Add red chili powder, turmeric, black pepper powder. Add chopped tomatoes and mix.
  • Add onion tomato mixture to dal and simmer on low heat. Add salt.
  • Add zucchini sticks at the end just before serving.
  • Enjoy!

Chia Pudding For Potluck 

When you want to take some thing healthy, new and easy to potluck , chia pudding is good. I took this to work today for our monthly birthday celebration. It looked good presentation wise. Here’s how I did it:

  • Take chia seeds, little bit oatmeal, raisins and coconut flakes in a bowl.
  • Pour unsweetened almond milk over it and keep it in fridge overnight.
  • Garnish with some nuts and fruits. Mango will be really good .
  • If you like more sweeter , mix honey before garnishing but I would recommend skipping. There’s enough sweetness from raisin and fruits. 
  • Enjoy !