Purple yam also known as ratalu, kand and it’s not sweet potato. Considering it’s purple color , rich in antioxidants. It has bland but creamy taste . You will need fresh one to make this puri or Bhajiya .
Slice fresh yam and dip in chickpea flour batter. What is unique here now is add some crushed black pepper and coriander seeds. Then deep fry.
If you make zucchini or any other kind of fritters then just use that batter and most of the ppl will have black peppers.
Classic combination, isn’t it ? And looks very festive.
I tried to do a smart thing here and added 1 spoonful of coconut flour and removed 1 spoonful of flour from 1 cup measurement . As I was pouring batter into pan, realizes coconut flour needs more liquid . Crap I thought … then realized I added all this cranberries which will burst and provide some moisture as it bakes.
And bread turned out ok. I already ate 2 pieces hot from oven . Try to add some almond flour instead if you have .
Pan is from dollar tree and I love it’s size . It fits into my toaster oven and so I don’t need to turn on oven for small baking. And I can experiment with baking just 1 cup. No need to bake big cakes and bread .