Butternut squash fries are easy to make if you can peel and cut it . If you have sharp big knife , good peeler then it’s not hard to cut , peel butternut squash.
Add salt, pepper and olive oil. Bake at 400 F for 25-30 minutes or until done .
Good snack rich in Vitamin A . In today’s world, one would think everyone knows abt basic nutrition and are aware but I see lot of ppl are still not aware or not interested. Good nutrition is Imp every stage of life.
One of the yoga friend had brought cranberry pickle once on our hiking day trip. I am not much into pickle but I liked her cranberry pickle . She was kind to share recipe and I made it . Here’s the recipe and I don’t have measurements since I just went by usual pickle experience. I found similar kind of recipe on Manjula’s kitchen so you can look for her recipe if measurements are needed.
Cut fresh cranberries in half. Yes wash and dry first .
Add some thinly sliced ginger and green chilies. I skipped green chili .
Add turmeric , salt and pickle masala.
Heat some mustard oil and add to cranberry mixture.
Put in air tight glass jar and leave on counter for a day.
Refrigerate after a day. Should be good for 2-3 weeks.