If you get good sub roll, home made sandwich will taste so good. You can make it the way you like and can add lot of treasures in it . I know Sub picture is upside down.
Veg pho is restaurant left over . Soup and sandwich made a good lunch on foggy day and after yoga quick lunch.
Recently I learned that lot of ppl learned music during quarantine. Some ppl taught themselves new music instruments , or started playing /learning instrument they had for years. Good use of time. I also got back to my music last year and still continuing.
Pepper sandwich is what I named but in Ahmedabad , Gujarat this sandwich seems to be very popular and it’s called Gughra sandwich. I never had it but you tube kept showing it and so I had to try. Actually, garden produced so many green peppers so I needed to use them.
And I forgot to take picture of filling. Oh well. Main ingredient is green pepper but then in gujarat colored peppers are not easily available. But here in my area plenty of colored peppers so I used it . This is my version :
Make cilantro , mint chutney first.
For filling chop red onion and green pepper finely. You can add some colored pepper too.
Add chopped cilantro leaves, salt and pepper, chat masala and crushed red pepper flakes or finely chopped green chili. Or both.
Take good quality bread and butter. Very imp.
Spread butter , chutney . Put filling and add cheese .
Figs with goat cheese is a very good combo. Made fig jam with home grown figs. I just chop figs and add clove , cinnamon , little lemon juice , pinch of salt and boil the mixture until it looks little dry.
May be it’s not jam but I like it this way and no extra sugar . Natural flavor of fig with hint of cinnamon and clove .
To make sandwich , spread fig jam, goat cheese and put some arugula.