Everything we do is abt life and can teach us something new. As I was making Buckwheat bread , and had realized you can only add little bit Buckwheat flour because it has strong chalky taste. I was contemplating why I should bother adding little. Jesus came to rescue and realized that we don’t need more of everything. It just has become our tendency to have everything more which includes more money, more cars , more status … list is endless.
Same way, to make life happier or to start with a day, we just need to spend 5 mins everyday doing something we enjoy. Whatever it is that you enjoy.
So made banana bread happily just the way I usually make . But replaced 1/4 th flour with Buckwheat and it made a huge difference and bread taste more wholesome.
Do you spend 5 mins a day doing things you enjoy? Start now.
Let’s be clear first. This is Buckwheat idli and it taste like Buckwheat. No comparison. Comparison starts war so stay away from it.
Idli turned out very soft and spongy. It will taste good with chutney and sambhar on the side . Or do seasoning and add spices to batter before steaming. Here’s how I made it.
- Rinse and Soak 1/2 cup Urad dal with 1 cup of Buckwheat groats. Found groats in Indian store but available on Amazon too. Groats have to be raw. And yes add few methi seeds.
- After 5-6 hrs, grind everything and let it ferment.
- Make Idlis like you do generally.
- Remember again , it’s Buckwheat Idli.
- Google Buckwheat benefits and you will start liking it.
Do you buy fresh brown coconut? Do you know how to pick good one ? Here’s the trick I use . Take coconut close to ear and shake it. If you hear plenty of water inside , it will be good. Try few and you will know the difference. I drink the water even though I don’t like it. Make fresh chutney with coriander and freeze rest of the coconut pieces. They store well and I take out few every time I am making chutney. Just soak in water for some time and it will soften up.
I have been making this buckwheat dosas and really liking it. I should actually call it buckwheat flavored dosa. I add big spoonful of buckwheat flour after grinding my regular brown rice dosa batter. It gives nice taste to dosa which am loving right now.
I might try more things with coconut. I have never made coconut milk or yogurt.
In India, coconut is offered to good and on some auspicious occasion , coconut is broken and everyone gets a piece of it. If it’s good to offer god then got to be good for us too. Isn’t it?
Enjoy Coconut !
Yes yes am on moringo band vegan. I had bought huge bunch and so trying out different recipes. I also bought seeds from amazon so I will even plant them. Again recipe is from vahrevah and it’s very simple. I made some changes. Here’s what I did.
- Soak brown rice with tuvar dal and Chana dal adding few whole red chilies. I used same quantity of rice and 2 dals. You should be able to use any dal you like. I soaked for 3-4 hrs.
- Before blending, add few curry leaves and I added few small pieces of coconuts. Blend everything with little water. Keep it thick and coarse.
- Add salt , little hing and lots of chopped moringa leaves.
- Now cook on tava. First time cover with lid and second time cook uncovered. It takes time to cook.
- Enjoy with chutney and sambhar. I had with y’day’s left over moringa dal.
- You can make batter previous night and make in the morning for breakfast to eat with chutney.
- I think you should be able to make methi puda replacing methi with moringo.
- Moringo/drumstick leaves are very nutritious if you don’t know yet.
Here’s the link:
Made Ragi dosa from the same batter of Ragi Idli I posted earlier today and they turned out pretty good. When you make something new like this Ragi Idli , Dosa don’t compare with rice Idli, Dosa. Ragi Idli , Dosa will taste different. Comparison is what get us in trouble many times . Everyone and everything is unique and don’t try to be like something else or someone else . Find your uniqness and see how life unfolds.
Made sambhar with drumstick and radish. Then at the end added some cauliflower florets and it made fiber rich , filling sambhar.
Enjoy Ragi Idli, Dosa !