Sub Sandwich

If you get good sub roll, home made sandwich will taste so good. You can make it the way you like and can add lot of treasures in it . I know Sub picture is upside down.

Veg pho is restaurant left over . Soup and sandwich made a good lunch on foggy day and after yoga quick lunch.

Recently I learned that lot of ppl learned music during quarantine. Some ppl taught themselves new music instruments , or started playing /learning instrument they had for years. Good use of time. I also got back to my music last year and still continuing.


Brown Rice Dosa

Dosa is easy , quick lunch. You can make instant batter or if you planned ahead , fermented batter. Instant batter can be made with Ragi , oat , quinoa what not. So many varieties of chutney.

After yoga lunch today with brown rice Dosa. Y’day before going for hike I soaked brown rice, dal with few methi seeds. After coming back, blended it. Takes only few minutes in the morning, after hike.

Had left over potato Subji, made chutney with coconut, cilantro while skillet was getting hot. Voila, good fun lunch in 10-15 minutes.

In summary, plan ahead. By planning ahead , you can avoid last minute junk food .


Square Mung Paratha

What’s in a shape ? You may ask. It makes it more fun to make and eat too. It’s made with left over mung and so high in protein or less wheat flour you can say.

  • Take left over mung , add wheat flour. You can add little more spices , cilantro.
  • You can also add flax powder .
  • Make Dough that’s like paratha dough.
  • Roll and cook.
  • Taste really good. You can use any left over dal.
  • Enjoy!

Potato Stuffed Paratha

Laughter is the best medicine. So I have been watching some good stand up comedy on you tube now a days. Some is just nonsense and I stop In few seconds but some I found hilarious and are really good .

This paratha has very good memory attached with it . When last year we did chardham hike, alu parathas were served for breakfast every day at every place. We actually got tired of it .

Alu meaning potato so mashed potatoes with spices mixture is stuffed in Paratha.


Rajasthani Dal Bati

Do you know Indian “makhaniya” biscuit that we dunk in tea? Bati reminded me of it. Here you dunk it in dal. I have never tasted dal bati and this is the first time I made it so I don’t have anything to compare which is good.

Here’s the recipe I followed:

Dal – I liked it since I love dal anyways and this dal was very simple to make. No sauté of onion , tomatoes which is a big plus . You can make in insta pot. Also this dal can be enjoyed with roti or any crusty wholesome bread like focaccia bread.

Bati- I used coconut oil instead of ghee. It’s made of whole wheat flour and really simple to make.

Overall, it’s an easy meal to make.