If you love everything pizza , then this is must try. Hot from oven oops Tava here tasted so good and am not even pizza person or cheese person. Whatever that means…
I added garlic powder and Italian seasoning in dough. And for stuffing I had colored pepper , olives and not so hot green chili with mozzarella cheese. Recipe here:
It will make a good diner with a Side of soup on Weekend. Minestrone soup will go well with it. And it’s winter too now . So pizza paratha + soup will make night warm. I made dough before going out and it was easy and very quick to make paratha when came home hungry. Plan , think your meals little in advance and it will save lot of energy.
Am not sure if I have posted this idea before that I had seen on master chef India. Contestants were asked to make pizza with Indian flavor or something like that . I make Mexican style pizza using Indian rotla. What I like is rotla we make fresh which taste really good and then you top with your favorite ingredients.
I made rotla using corn flour and the reason I am using rotla is because they are thick and so makes a good solid base. You can also use jowar/sorghum rotla. Make rotla little small in size.
Put lettuce leaves on top of rotla.
Now put black beans seasoned with salt and cumin powder. Or you can use kidney beans but mash them little.
Top with salsa or chopped tomatoe , onion, cucumber, cilantro.