Pizza

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Bread Pizza

Pizza for breakfast. You can make bread pizza with whatever bread , whatever topping you have .

No pizza sauce ? Use ketchup.

No toppings ? Go through fridge and you will find things.

Enjoy!

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Pizza Paratha

If you love everything pizza , then this is must try. Hot from oven oops Tava here tasted so good and am not even pizza person or cheese person. Whatever that means…

I added garlic powder and Italian seasoning in dough. And for stuffing I had colored pepper , olives and not so hot green chili with mozzarella cheese. Recipe here:

It will make a good diner with a Side of soup on Weekend. Minestrone soup will go well with it. And it’s winter too now . So pizza paratha + soup will make night warm. I made dough before going out and it was easy and very quick to make paratha when came home hungry. Plan , think your meals little in advance and it will save lot of energy.

Enjoy!

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Pizza Using Indian Rotla

Am not sure if I have posted this idea before that I had seen on master chef India. Contestants were asked to make pizza with Indian flavor or something like that . I make Mexican style pizza using Indian rotla. What I like is rotla we make fresh which taste really good and then you top with your favorite ingredients. 

  • I made rotla using corn flour and the reason I am using rotla is because they are thick and so makes a good solid base. You can also use jowar/sorghum rotla. Make rotla little small in size.
  • Put lettuce leaves on top of rotla.
  • Now put black beans seasoned with salt and cumin powder. Or you can use kidney beans but mash them little.
  • Top with salsa or chopped tomatoe , onion, cucumber, cilantro.
  • Add chopped avocado and cheddar cheese.
  • Take a bite. It’s really good.
  • It makes good filling wholesome meal.
  • Enjoy!
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Fig Pizza


There are lot of fig pizza recipes online and seems goat cheese pairs well with figs and I am not cheese lover but I like goat cheese . So had to try this pizza and I really liked it. Here’s how I did it.

  • I had whole wheat pita so that became my pizza base. Very creative.:)
  • Saute long sliced onion in olive oil. Add salt and I also added crushed pepper since I like spicy. Oh and also I cooked some sliced Bella mushroom too with onion. Vegetables are must for me .
  • Apply some olive oil on pita.
  • Put onion , mushroom mixture evenly and top with sliced fresh figs and goat cheese.
  • Bake for 8 – 10mins and I broiled for 2 mins at the end .Makes fig juicy.
  • Garnish with Arugula. Don’t miss this. It’s little bitter and peppery I felt and pairs well with goat and figs.
  • Take a bite and you will be very impressed and proud of you  like me. pizza is busting with flavors.
  • You can also make salad, sandwich , top on bread slices or fill in pita bread all same ingredients. Be creative!
  • Enjoy !