Gluten Free Pasta

Found this gluten free pasta and tried it. Pasta seemed fine and I didn’t feel anything weird.

Made 1 day with goat cheese , veggies and next day veggies and Parmesan cheese.

Simplify cooking. Less pots and pans to clean , less thinking and more time to enjoy outdoor.


Goat Cheese Pasta

If you like goat cheese, or like me bought from Costco and now find a way to use it . Pasta turned out good with goat cheese. And recipe is very simple .

Take colorful cherry tomatoes. I had none so used Roma.

In a baking pan arrange goat cheese and tomatoes .Throw some garlic .

Drizzle olive oil and sprinkle salt , pepper and crushed red pepper. And Italian seasoning too.

Roast at 400 degree Fahrenheit for 25-30 minutes.

While it’s baking cook pasta of your choice and I added spinach at the end to boiling pasta .

Mix all together and that’s it .


American Chop Suey

American chop suey is indo Chinese and popular in India. Growing up most of my generation probably relished on this .

It’s pretty easy to make. This is how I made after watching few you tube videos .

  • Heat oil and add chopped garlic and ginger .
  • Sauté shredded cabbage , carrot , colored peppers, onion, white part of green onion for 2-3 minutes on high heat.
  • Add ketchup, soya sauce , chili sauce(I added sriracha) . Sauces depending on your taste.
  • Take a spoonful of non gmo corn starch and dilute with water. Add this to vegetable and add some water or stock.
  • Boil for few minutes and keep consistency not too thin and not too thick. Adjust salt, sugar . Should be sweet, spicy, sour.
  • Sprinkle green part of geeen onion.
  • Now for noodles, boil noodles, drain and then sprinkle little corn starch.
  • Shallow fry or deep fry noodles and make them crunchy.
  • Serve noodles topped with sauce .
  • Enjoy!