Carrot sooji Burfi recipe kept coming my way , caught my attention every time and I always thought 1 day I will try. Finally I just made it to get over it. Why wait for occasion or party ?
Do you have something that you keep holding off ? Find a way to get it off your list.
Plenty of recipes out there so won’t repeat. Do follow measurements and use fine sooji.
I have yet to taste but I think it will be like carrot halwa. It’s quick to make. In winter time you find nice juicy carrots so try it out. I used A2 milk .
Almond flour is easily available now and wonderful , talented chefs around the world have figured out good recipes . Made banana bread with it since overripe bananas were on the counter and I think it came out well. Tried a small piece .
There are plenty of recipes so check it out . It has some flax meal and chocolate chips also in it.
Happy 2021 to Gregorian calendar.
FYI: Number 21 is a very suspicious number in Indian culture.
Update: Took it to hike and Hikers loved it.
Ras Malai is a popular Indian dessert. Some expert, open minded chef made a cake version of it and looks like have become popular. You will find exact recipes plenty on net.
It’s like steamed vanilla cake with sweet thick milk poured over with cardamom, saffron flavor . Topped with pistachio, almond.
Turned out good and very easy to make it. If you like to bake new cakes, try it out.
Fig season is almost ending. Got few figs y’day and a new idea. We make Halwa with sooji and ppl make pineapple or mango flavored. So why not fig? Also sooji absorbs so much liquid so fig with so much water I can just add it all and use up figs. Recipe is very simple.
- Heat ghee or unsalted bitter
- Roast sooji in it.
- Make a purée of fresh figs.
- Add it to roasted sooji and keep stirring . It will become dry in no time.
- You can use 1 part sooji to 2 part fresh figs purée.
- If needed add some sugar.
- Garnish with cardamom powder and some nuts.
- Halwa came out well.
- Enjoy !
First you need fresh figs (and don’t show up at my door 😀)
Stuff the fig with goat cheese.
Top it with some finely chopped walnut.
Bake in oven for few minutes until heated through.
Important step: Make sure they are warm and not so hot . Have patience before you pop that fig in your mouth. Yeah .. speaking from experience. Or you will burn your mouth.