Raita is yogurt side dish that goes with spicy Indian dishes . This is a variation of it. It’s nice cooling side dish for summer

Finely chopped cucumber, grape tomato and red onion. You can add green chili if you like spicy.

Add some boondi for crunchiness.

Add plain yogurt and mix well.

Add salt , roasted cumin powder . Again use red crushed pepper if you want spicy .

Garnish with cilantro or mint or dill leaves. Traditionally we use cilantro.

To make keto friendly, use Greek yogurt and add some crushed keto chips that is salty or plain flavor.

It taste really good and so simple and easy to make. You can eat as snack too.

Enjoy!