Am still making Korean inspired pancakes and love them. Quick to make and use up all the veggies .
Using grater , julienne cut zucchini, carrot and raddish. Add chopped green onion.
Add salt and spices you like like ginger, garlic powder , chili flakes etc
Add chickpea flour and little rice flour. Just to bring veggies together .
Make pancakes usual way.
I eat with sauce made of sesame oil, soya sauce and vinegar.
Fun to cut it in slices using pizza cutter and eat with chopsticks dipping in sauce . Yummy and fun !