French Baguette Pizza

After Bruschetta, had some French bread left so made this pizza and turned out very tasty. Made twice already. With homemade soup on the side , makes fun lunch .

Cut bread half and add some pizza sauce . Top with mozzarella cheese. Add your toppings and some herb like Italian seasoning or oregano

Sprinkle little more cheese .

Bake at 350-400 for 10 minutes or depending on your liking and oven.

Should have added some fresh basil but next time .

If you make a big pot of soup and freeze in ndividual containers, it’s easy to make fun and still somewhat healthy meal when you are busy or lazy.

Enjoy!

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