Gluten Free Halwa

Rajgira or Amranth flour is gluten free and rich in calcium. We use it during fasting days . It’s very quick to make. If you like to include different grain , seeds in diet then try this . If you are Indian , this is a good sweet to break the wheat , rice routine .

Recipe is simple. You can use coconut oil or ghee or unsalted butter . Traditionally we make it using ghee.

For 1 cup flour , use 1/3 cup ghee and 1/2 cup sugar. I use raw sugar. And 2 cup warm or boiling water .

Heat ghee , roast flour for few minutes until you smell it or color is changed little bit.

Add water and it will be quickly absorbed,

Add sugar and cook for a minute or two.

Garnish with cardamom powder, nuts if you like.

Eat warm. So make, eat and be done . No storing. Make just enough. You can just have this as a meal lunch or dinner.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s