Instant Fig Jam

Got few figs y’day. It was a surprise and few were more than few I could eat. For breakfast, made instant fig jam. Few still left.

Chop figs roughly. Start cooking and add little fresh lemon juice. Throw 1-2 cloves and small stick of cinnamon.

Now if you have orange , add little zest of it . Gives a very good flavor.

When water is almost gone from figs, remove from heat. Add some chia seeds to thicken jam.

Voila , jam ready. I am having it on a toast with goat cheese .

Enjoy!

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