Do you like to use Almond flour ? This upma turned our pretty tasty. Make it just the way you make rava upma.
From my last almond Halwa experiment I learned this flour can give little too smooth texture. So what I did was , added 1 tsp of rava to get grainy texture . Even if you skip rava it will be ok if you add urad dal in tadka. It will give crunch.
Try it out. Like me try small quantity first time and see how you like it . Gets done in no time . Roast almond flour for like 2 mins .