Nankhatai – Indian Cookie

Ready to go in oven

Do you like to make cookies ? Then try this popular Indian cookies. They are easy to make .

Plenty of recipes are out there and I still made mistake. it’s ok I made it on my own first time and I recognize, accept the mistake . So next time it will be better . Mistake was on the top I made cut little too deep. Few I just made dent on top and should have done that only.

1 cup purpose flour

0.5 cup chickpea flour (gives good flavor)

2.5 tbsp sooji/rava

Pinch of baking powder

1 stick butter melted room temp

0.5 cup powdered or fine sugar

Cardamom powder

Almond finely chopped to put on top

Mix dry ingredients, wet ingredients and make dough.

Don’t knead too much. If needed add little oil or more butter.

Make a dent on top and add some almond powder.

Bake at 350 F for around 20 minutes .

Do check you tube videos to understand recipe better .

Tasted good and I enjoyed it.

To make life better , first step is we need to accept our mistake , weaknesses and then we can make change . Many time you see ppl blaming others for everything. If dish doesn’t come out good , recipe or ingredient was no good . What the fluff ?

Enjoy!

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