Ragi Idli can be made so many different ways but sometimes Ragi taste is very overpowering and not everyone will enjoy. This combination I tried turned out really good. Don’t remember where I read.
0.5 cup long grain white rice
0.5 cup urad dal
1 tsp methi seeds
Soak everything together for 5-6 hrs and grind it. I just use my magic bullet .
Now add 1 cup of Ragi flour and mix . Add water if needed.
Let it ferment for 12 -24 hrs.
Make Idli or Dosa as usual.
Taste nice wholesome and rich in calcium , iron.
Happy Valentine’s Day !