Fermented Ragi Idli

Ragi Idli can be made so many different ways but sometimes Ragi taste is very overpowering and not everyone will enjoy. This combination I tried turned out really good. Don’t remember where I read.

0.5 cup long grain white rice

0.5 cup urad dal

1 tsp methi seeds

Soak everything together for 5-6 hrs and grind it. I just use my magic bullet .

Now add 1 cup of Ragi flour and mix . Add water if needed.

Let it ferment for 12 -24 hrs.

Make Idli or Dosa as usual.

Taste nice wholesome and rich in calcium , iron.

Happy Valentine’s Day !

Enjoy!

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