Carrot sooji Burfi recipe kept coming my way , caught my attention every time and I always thought 1 day I will try. Finally I just made it to get over it. Why wait for occasion or party ?
Do you have something that you keep holding off ? Find a way to get it off your list.
Plenty of recipes out there so won’t repeat. Do follow measurements and use fine sooji.
I have yet to taste but I think it will be like carrot halwa. It’s quick to make. In winter time you find nice juicy carrots so try it out. I used A2 milk .