Have been cleaning up pantry and found some proso millet. Soaked with some urad dal and fenugreek seeds. Think next step later.
Made idli with it . My new favorite almond chutney made it again.
I also added some beetroot powder in some batter. Can you tell middle idli has some pink hue to it?
You can also make dosa.
Do you try millets or are stuck with wheat and rice ?