Made peanut yogurt at home. There are you tube videos on it. Soak peanuts, make milk and add chili tops to make yogurt. Yogurt didn’t turn out as thick as in video but that’s ok. It tasted just like peanuts.
But when I made kadhi which is a Gujarati soup made with milk yogurt, no peanut taste. We add all kind of spices in it so peanut taste took back seat.
It’s a good option for ppl who can’t eat dairy or avoiding dairy. Peanuts are cheap and 1 cup of peanuts made lot of yogurt. If you are on budget, this will not break bank.
In picture, eggplant bharta and millet roti called Dhebra in Gujarati. This is a classic kathiyawadi meal.