Chinese Stir Fry

  • Easy breezy and done in 30 minutes. Am sure I have posted before but we should hear good things again and again because we forget .
  • Use all colorful vegetables and tofu . To make it look professional or restaurant like, garnish with green onion and sesame seeds.
  • I use soya sauce and chili garlic sauce. You can use extra garlic , ginger . Also I use toasted sesame oil for Chinese .
  • Good brand jasmine rice makes a difference.
  • Enjoy!

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