Cranberry Pickle

Warning : Indian pickles are spicy.

One of the yoga friend had brought cranberry pickle once on our hiking day trip. I am not much into pickle but I liked her cranberry pickle . She was kind to share recipe and I made it . Here’s the recipe and I don’t have measurements since I just went by usual pickle experience. I found similar kind of recipe on Manjula’s kitchen so you can look for her recipe if measurements are needed.

  • Cut fresh cranberries in half. Yes wash and dry first .
  • Add some thinly sliced ginger and green chilies. I skipped green chili .
  • Add turmeric , salt and pickle masala.
  • Mix well.
  • Heat some mustard oil and add to cranberry mixture.
  • Put in air tight glass jar and leave on counter for a day.
  • Refrigerate after a day. Should be good for 2-3 weeks.
  • Enjoy!

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