Warning : Indian pickles are spicy.

One of the yoga friend had brought cranberry pickle once on our hiking day trip. I am not much into pickle but I liked her cranberry pickle . She was kind to share recipe and I made it . Here’s the recipe and I don’t have measurements since I just went by usual pickle experience. I found similar kind of recipe on Manjula’s kitchen so you can look for her recipe if measurements are needed.

• Cut fresh cranberries in half. Yes wash and dry first .
• Add some thinly sliced ginger and green chilies. I skipped green chili .
• Add turmeric , salt and pickle masala.
• Mix well.
• Heat some mustard oil and add to cranberry mixture.
• Put in air tight glass jar and leave on counter for a day.
• Refrigerate after a day. Should be good for 2-3 weeks.
• Enjoy!