
Therapeutic Art

Ras Malai is a popular Indian dessert. Some expert, open minded chef made a cake version of it and looks like have become popular. You will find exact recipes plenty on net.
It’s like steamed vanilla cake with sweet thick milk poured over with cardamom, saffron flavor . Topped with pistachio, almond.
Turned out good and very easy to make it. If you like to bake new cakes, try it out.
Enjoy!
Simple,quick lunch idea.
Bought this gluten free pasta and made in instant pot. It has 13g protein per serving. Good deal in cold weather .
Add some veggies . I added spinach, mushrooms, carrots .
Good option for kids who love pasta .
Enjoy!
Navsari is where I grew up. Last time I visited in winter, I was told by family I can’t leave without eating Ubadiyu. So one day nephew and I went to get it. It’s generally made on highway. They make in earthen pot and open fire and what not. And it’s very very spicy. Served with green chutney and butter milk.
Tailored to my liking and with things available in this hometown. Basically, it’s roasted vegetables with spices. Here’s my version and you can make your version.