Fig Sooji Halwa

Fig season is almost ending. Got few figs y’day and a new idea. We make Halwa with sooji and ppl make pineapple or mango flavored. So why not fig? Also sooji absorbs so much liquid so fig with so much water I can just add it all and use up figs. Recipe is very simple.

  • Heat ghee or unsalted bitter
  • Roast sooji in it.
  • Make a purée of fresh figs.
  • Add it to roasted sooji and keep stirring . It will become dry in no time.
  • You can use 1 part sooji to 2 part fresh figs purée.
  • If needed add some sugar.
  • Garnish with cardamom powder and some nuts.
  • Halwa came out well.
  • Enjoy !

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