Fig season is almost ending. Got few figs y’day and a new idea. We make Halwa with sooji and ppl make pineapple or mango flavored. So why not fig? Also sooji absorbs so much liquid so fig with so much water I can just add it all and use up figs. Recipe is very simple.

• Heat ghee or unsalted bitter
• Roast sooji in it.
• Make a purée of fresh figs.
• Add it to roasted sooji and keep stirring . It will become dry in no time.
• You can use 1 part sooji to 2 part fresh figs purée.
• If needed add some sugar.
• Garnish with cardamom powder and some nuts.
• Halwa came out well.
• Enjoy !