Brown Rice Uttapam

Brown rice Uttapam came out so soft and fluffy that I was highly impressed . I think it’s because batter was fermented well. I hardly get impressed so when I get impressed or something grabs my attention, it has to be special.

Here’s how I made batter.

3 part brown rice ( I use mahatma brand)

1 part urad dal

1 tsp fenugreek seeds

  • Soak everything together for 5-6 hrs. Yes, wash it .
    Grind it and then leave it 24 hrs to ferment.
    Make uttapam with onion, cilantro, tomatoes topping .
    Good easy lunch if you started batter process day before .
    Remember to make your favorite chutney.

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