Bean sprouts are easy to grow at home and that too in hot summer , they grow rapidly. I made Indian curry with mung sprouts and left some to grow more . In 3 days , they grew so big.
Sauté with few other veggies and tofu and added it to noodles . Some soya sauce , hot sauce and tasted good.
You can add to soup or just make a side dish with it or add to salad. So many uses. It’s easy to eat cheap and healthy. Isn’t it ?