American Chop Suey

American chop suey is indo Chinese and popular in India. Growing up most of my generation probably relished on this .

It’s pretty easy to make. This is how I made after watching few you tube videos .

  • Heat oil and add chopped garlic and ginger .
  • Sauté shredded cabbage , carrot , colored peppers, onion, white part of green onion for 2-3 minutes on high heat.
  • Add ketchup, soya sauce , chili sauce(I added sriracha) . Sauces depending on your taste.
  • Take a spoonful of non gmo corn starch and dilute with water. Add this to vegetable and add some water or stock.
  • Boil for few minutes and keep consistency not too thin and not too thick. Adjust salt, sugar . Should be sweet, spicy, sour.
  • Sprinkle green part of geeen onion.
  • Now for noodles, boil noodles, drain and then sprinkle little corn starch.
  • Shallow fry or deep fry noodles and make them crunchy.
  • Serve noodles topped with sauce .
  • Enjoy!

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