Mithi Sev With Tea

Mithi Sev as called in Gujarati is sweetened roasted Vermicelli. It is generally eaten as dessert with lunch or dinner . Hey, who said can’t have with Tea? It’s not so favorite of mine. But that doesn’t mean I can’t eat it .

Don’t get too stuck up with likes /dislikes and life will become easy. Mainly when we don’t have choice .


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