Mithi Sev With Tea

Mithi Sev as called in Gujarati is sweetened roasted Vermicelli. It is generally eaten as dessert with lunch or dinner . Hey, who said can’t have with Tea? It’s not so favorite of mine. But that doesn’t mean I can’t eat it .

Don’t get too stuck up with likes /dislikes and life will become easy. Mainly when we don’t have choice .

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s