What’s in a shape ? You may ask. It makes it more fun to make and eat too. It’s made with left over mung and so high in protein or less wheat flour you can say.
- Take left over mung , add wheat flour. You can add little more spices , cilantro.
- You can also add flax powder .
- Make Dough that’s like paratha dough.
- Roll and cook.
- Taste really good. You can use any left over dal.