Buckwheat khichadi made in electric pressure cooker.

• Add buckwheat groat 1 cup with 2 cups of water in cooker.
• Add chopped potatoes.
• Add sindhov salt .
• Cook for 15 minutes. Time varies depending on your cooker and groats.
• You can just cook on stove to too.
• Season by crackling some cumin seeds, black pepper powder.
• You can add lemon juice and little sugar.
• Add roasted cashews , peanuts or any nuts you like.
• Garnish with cilantro .
• Gluten free khichadi ready.
• Enjoy!