Rajasthani Dal Bati

Do you know Indian “makhaniya” biscuit that we dunk in tea? Bati reminded me of it. Here you dunk it in dal. I have never tasted dal bati and this is the first time I made it so I don’t have anything to compare which is good.

Here’s the recipe I followed:

http://www.manjulaskitchen.com/dal-bati/

Dal – I liked it since I love dal anyways and this dal was very simple to make. No sauté of onion , tomatoes which is a big plus . You can make in insta pot. Also this dal can be enjoyed with roti or any crusty wholesome bread like focaccia bread.

Bati- I used coconut oil instead of ghee. It’s made of whole wheat flour and really simple to make.

Overall, it’s an easy meal to make.

Enjoy!

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