Rajasthani Dal Bati

Do you know Indian “makhaniya” biscuit that we dunk in tea? Bati reminded me of it. Here you dunk it in dal. I have never tasted dal bati and this is the first time I made it so I don’t have anything to compare which is good.

Here’s the recipe I followed:

http://www.manjulaskitchen.com/dal-bati/

Dal РI liked it since I love dal anyways and this dal was very simple to make. No saut̩ of onion , tomatoes which is a big plus . You can make in insta pot. Also this dal can be enjoyed with roti or any crusty wholesome bread like focaccia bread.

Bati- I used coconut oil instead of ghee. It’s made of whole wheat flour and really simple to make.

Overall, it’s an easy meal to make.

Enjoy!

Support Good

Everyone does so called charity , support things now and then . Lot of times we don’t know where the money goes. I have learned to support the things that I actually use, immediate environment of friends and family. Companies whose ideas you agree with.

If you have been following this blog , you know I go hiking often. Something I learned few years back only. Crowders mountain is the closest mountain and I hike there usually so since last year I started donating , supporting park.

Bought mug which is handcrafted, made in USA , lead free. I love the mug and money goes to maintain park. Win win , isn’t it ?

Just sharing idea. Support your national parks whatever way you can .

Enjoy!