Udon Noodles

Left over from Chinese restaurant makes another good meal. This restaurant I went to has huge portion and I tend to finish all vegetables from dish. Left over noodles I brought home.

  • Sauté fresh veggies like zucchini , colored peppers , carrot, snow peas, tofu whatever you have and you like.
  • Add left over veggies and another good Chinese meal in no time.
  • I had added some of the chili oil, hot sauce from restaurant in left over so no need to look for sauces either .
  • Do you know how to eat with chopsticks? If not , learn it. It’s fun and learning new things is good for brain at any age.
  • When I was going to China , I learned it and i was so thankful because very first night we went out to eat in Beijing they had only chopsticks.
  • Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s