Gluten Free Vegan Ragda Pattice

Everyone or should I say health conscious ppl are trying to be gluten free and vegan. Have been realizing lot of Indian recipes can be vegan and gluten free with just few changes.

  • Ragda is made of dry white peas. Insta pot here will do the job.
  • Pattice is made of potatoes.
  • We top with date, tamarind sauce and coriander chutney, onion, tomatoes.
  • Skip sev and yogurt on top. Sev is made of besan so gluten free but unless you make at home , you don’t know what all it is made if. Without it, it still taste good and very feeling because of peas.
    We have to make things work for us instead of complaining. Isn’t it?
    Enjoy!

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