Khamani is generally loaded with oil but it doesn’t need to be . You can make it healthy ,tasty and can enjoy for breakfast. Here’s my variation.

• Soak Chana dal for 3-4 hrs . Chana dal is rich in protein and fiber.
• Grind coarse or I just blended in magic bullet with little water. Batter should be like khaman like thick but liquid.
• Add salt and baking soda or eno and steam for 12-15 mins.
• Heat coconut oil and be little generous here but not too generous either. Add mustard seeds, paste of ginger and extra garlic, green chili paste . Sauté , add hing.
• Add steamed khaman , crumble . Use potato masher if needed. If it’s too dry, sprinkle water or some kind of milk. 2-3 tbsp to make it soft and moist.
• Add sugar, lemon juice according to your taste . Add golden raisin and cashew nuts.
• Serve in a bowl sprinkled with flax powder , cilantro. Use shredded coconut if you have it . Or you can add some coconut butter too on top.
• Garnish with cilantro and pomegranate seeds . Skip sev.
• Isn’t it a good breakfast?
• Enjoy!