Spiced tofu taste good and you can throw it it in salad , Chinese or any dish you like . Or you can just eat by itself too.

Here’s how I made it . Feel free to add spices you like. I used extra form tofu.

• Cut Tofu in desired shape. Try triangle or some fun shape .
• Heat olive oil and carefully add tofu pieces.
• Sprinkle ginger powder, garlic powder and black pepper powder.
• Turn and do same on other side.
• Sauté until firm as you like.
• Sprinkle kosher salt .
• Yummy!
• Enjoy!