Steamed Orange

Steamed orange is a Chinese remedy for cough google says. It tasted so good that you can eat any day. Try if it appeals to you. Here’s how you do it.

  • Soak orange in salted water for 15 mins and then rinse.
  • Cut the top little bit.
  • Scrape surface little bit and sprinkle salt. Try to push salt in. Be careful with salt else it will become to salty.
  • Put the top back and steam for 15-20 mins.
  • Let it cool little bit and remove skin. Take the pulp and mix that water from the bowl.
  • Nice hot bowl of orange and it looks to pretty.
  • I think adding little ginger before steaming and some honey after it’s steamed will make it very tasty dessert.
  • Try it out with that orange sitting on the counter.
  • Enjoy !
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