If you are in restaurant business, you should know how to serve food . At Indian restaurants, they give pile of white rice and if it’s take out, curry portion is so small. How do you expect ppl to eat plain white rice ? Is that how they eat at home ? And then ppl end up throwing away rice. Why waste all that rice ?
I generally tell servers to give me little rice and no rice if I am not gonna eat it . Y’day I ordered take out and then to my horror so much white rice . I decided to keep it and then made vegetable fried rice .
I don’t like throwing away the food but if it’s not good , throw it away . Use your own judgement. I throw rotten vegetables in garden for worms . They are no good for my stomach.
What steps you take to not waste food ?