Indian diet is high on rice and wheat so I like to break it and use other things regularly. That doesn’t mean white bread though. This dhokli is made of bajra/millet. There’s little wheat flour but that’s ok. It tasted pretty good and with a salad or some steamed/roasted vegetables on the side , will make a good meal. I wasn’t too hungry after having a big “prasad” god sent me today for lunch.:-)

Here’s the recipe. It’s very simple to make. I skipped sugar.

https://m.tarladalal.com/Gavarfali-Bajra-Dhokli-(-Know-Your-Flours-)-33148r?amp=1

Enjoy!