Dinner Idea

Mung dal with Dill leaves and roasted Brussels sprouts. We all want to eat something fun that we like but just adding some nutritious stuff on the side makes a difference. Roasting Brussel sprouts needs time but it’s oven time . Remember to throw in oven before you start making other things . That way it’s ready on time and hot from oven.

Left over Mung dal with make good protein spread for breakfast sandwich . Or you can make quesadilla with it or paratha too. Killing 2 birds in 1 go is my favorite.


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