Today’s Lunch & Tips

Saw Thai red sauce at the store which looked vegetarian and had nothing unusual as ingredient so it came home. It wasn’t creamy like Thai red curry but what I liked that I was able to throw all vegetables I like and they are lightly cooked unlike Indian curries. With good quality jasmin rice and lots of veggies in curry , it turned out all right.

Neighbor’s little boy who enjoys my baked goodies baked a vanilla cake and brought to me. How sweet. This is called karma. I made some blueberry sauce to go with it. Since I don’t keep corn starch at home , to thicken sauce I added some chia seeds after sauce cooked down little bit. Also added some coconut butter and used very little raw sugar.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s