In today’s instant world, we need instant breakfast recipes too. This corn rava dhokl is instant , tasty and hmmm not too nutritious. There’s some corn and cilantro in it. Add some chutney with it to add some nutrition and sprinkle some pomegranate on it , Recipe here:
I used frozen corn and microwaved it . Also added some frozen corn in batter to add little something to chew in it.
As I was roaming around Indian grocery store , saw thalipeeth mix and of course I had to buy it. I have tried thalipeeth before and basically it’s multi grain flour mix but this pkg has more different grains and millet. Also I never had authentic thalipeeth so wanted to see what it taste like. And it tasted so good . Earthy flavor and reminded me of Indian village food .
Instructions, recipe is on the pkg and i just followed it . It’s very simple . Add some chopped onion, cilantro, yogurt , water and mix.
I had with yogurt and Brussels sprouts which are so much in season right now. Make it look festive by throwing some pomegranate seeds. We all need some antioxidants.