Fusion Salad Bowl

Today is India’s Independence Day. Are we really independent? We are slaves of our habit. Can’t function without our morning tea, coffee what not. We need our so called healthy Indian food most of the days . Right ? Well, we can always break a habit.

In India , people complain that things are not available. So here’s the idea to make fusion Mexican salad bowl with the ingredients available in India.

  • Whenever I cook beans , I freeze some for rainy days. Today I used small red beans known as chori in gujarat.
  • Sauté some shredded red cabbage , carrot and add spices you like. Cook only 2-3 minutes so it retains crunchiness.
  • Add spices you like to beans and mix with cabbage . I added garlic powder, cumin powder , salt.
  • Add some chopped tomatoes, salsa if you have , green onions, colored peppers, cilantro, cucumber.
  • Avocado is available at some places so add that if you have.
  • Add yogurt and cheese .
  • You can also add some quinoa or different kind of Millets are available in India. No rice , no wheat plz.
  • Isn’t it easy to put together a nice big bowl of salad no matter where you live .
  • And it’s pretty filling.
  • Enjoy !
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