You know it’s all abt moringa now a days. I keep a bag of moringa seeds at work and offering every one who wants to try. Today 1 of the colleague came back to take more seeds. I remembered morninga again and so decided to make for dinner. I made kind of Indian curry but I realized you can throw them in any soup you make . And I think it will taste great in minestrone soup.
Moringa pod or drumstick looks like bone , don’t they? No wonder they are rich in calcium. Try it out.