Buckwheat Idli

Let’s be clear first. This is Buckwheat idli and it taste like Buckwheat. No comparison. Comparison starts war so stay away from it.

Idli turned out very soft and spongy. It will taste good with chutney and sambhar on the side . Or do seasoning and add spices to batter before steaming. Here’s how I made it.

  • Rinse and Soak 1/2 cup Urad dal with 1 cup of Buckwheat groats. Found groats in Indian store but available on Amazon too. Groats have to be raw. And yes add few methi seeds.
  • After 5-6 hrs, grind everything and let it ferment.
  • Make Idlis like you do generally.
  • Remember again , it’s Buckwheat Idli.
  • Google Buckwheat benefits and you will start liking it.
  • Enjoy!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s